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Fremantle · Perth, WA

Plant-based brunch worth waking up for.

Flora & Fauna is Fremantle's lush botanical vegan café — every dish made from plants, every plate a little work of art. Come hungry; leave glowing.

★★★★★ 4.8 · 281 Google reviews · Est. 2014
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Weekends fill fast — dishes often sell out by 11am. Booking ahead is the smart move.

Colourful plant-based bowls at Flora and Fauna café
🌱 100% plant-basedEverything made from scratch
☀️ Weekend ritualFremantle's sunny-side brunch
★ 4.8 on Google ◆281 reviews ◆Est. 2014 ◆100% vegan ◆Women-owned ◆Featured in Perth's best-vegan guides ◆Fremantle, WA ◆
Why Fremantle keeps coming back

A little café with a big weekend energy

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Google rating — real reviews from real regulars
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Google reviews and counting
0+ yrs
Serving plant-based Fremantle since 2014
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Plant-based, always — no compromises
Sunlit botanical café interior
The weekend brunch dilemma

Great brunch plans shouldn't end in disappointment

You know the drill: the place everyone's talking about, the queue out the door, the dish you dreamed about — gone by 11am. Weekend brunch in Fremantle is a contact sport.

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    Rocking up at 11:30 to "sold out." The weekend signatures go first — and they go fast.

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    Vegan options that feel like an afterthought. One sad salad while everyone else feasts.

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    No way to plan ahead. No online menu to browse, no booking to lock in — just hope.

Skip the queue — reserve ahead
The Flora & Fauna fix

Book the table. We'll handle the magic.

Reserve in under a minute, stroll into a botanical hideaway, and eat the kind of plant-based food that converts sceptics. This is brunch, upgraded.

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Reserve in seconds

Pick your day, time and crew below. Weekend tables go quickly — booking ahead means no queue, no sell-out heartbreak.

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A botanical escape

Lush greenery, dappled light, that Fremantle ease. It's the most photographed corner of your weekend — and the calmest.

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Plants, perfected

100% vegan, made from scratch daily. Big flavours, beautiful plates — the kind of food that makes "vegan café" sound like an understatement.

What makes it special

More than a café — a Fremantle ritual

Vibrant smoothie bowls and fresh breakfast spread

Brunch worth the hype

Weekend signatures that sell out for a reason — colourful, generous, and built for that first-bite photo.

Barista pouring latte art

Coffee done properly

Silky flat whites and alt-milk masters, poured by people who genuinely care about your cup.

Lush green plants in the café

A garden you can eat in

Women-owned since 2014, wrapped in greenery. Slow down, breathe out — this is your third place.

Proof, not promises

Straight from the pass

Real plates, real light, zero filters needed. This is what brunch at Flora & Fauna looks like most weekends.

Fresh colourful buddha bowl
Avocado toast with fresh toppings
Freshly brewed coffee
Table full of shared brunch dishes
Plant-based dessert in a jar
Fresh smoothies in jars
Effortless by design

From craving to table in three steps

01

Reserve your table

Use the booking form below or call us. Weekends book out — a 30-second reservation beats a 30-minute queue.

Book now
02

Stroll into the garden

Find us in the heart of Fremantle. Settle into the greenery, order a flat white, and let the morning slow down.

Find us
03

Feast on plants

Big colourful plates, made from scratch. Take the photo — everyone does — then dig in while it's fresh.

Peek at the menu
Loved by locals
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★★★★★

from 281 Google reviews — and featured in Perth's best-vegan guides. We don't cherry-pick quotes; the numbers speak for themselves.

4.8★

Consistently excellent

A near-perfect rating across hundreds of visits — brunch, coffee and service, rated by the people who actually ate here.

11am

The sell-out o'clock

Our weekend signatures regularly sell out by late morning. Regulars know: book ahead or arrive early.

2014

A Fremantle institution

Women-owned and plant-powered for over a decade — a weekend destination, not a passing trend.

Individual review quotes are published on our Google listing — we'd rather show you the real thing than pick favourites.

Good to know

Questions? Answered.

On weekends — strongly recommended. We're a weekend destination and our signature dishes often sell out by around 11am. Weekdays are usually cruisier, but booking ahead never hurts. Use the form below or call +61 468 948 281.

Yes — 100% plant-based, always. No dairy, no eggs, no honey, no compromises. Most of it is made from scratch in our kitchen each morning.

We always have gluten-free-friendly options on the board — just ask our team when you arrive or mention it in your booking notes and we'll look after you.

Our board changes with the seasons and what's best at the market. The menu on this page is an illustrative sample to give you a feel for our style — for today's dishes, call us or ask in person. The weekend signatures, though? Those are legendary.

You'll find us in Fremantle, Western Australia — easy to reach from Perth. We're open for brunch and lunch daily; hours can shift on public holidays, so give us a quick call if you're planning around one.

Families are very welcome — we're a relaxed, sunny spot. For dogs and prams on busy weekends, it's best to call ahead so we can seat you comfortably.

Your table is waiting

Don't let 11am beat you this weekend

Thirty seconds now saves you the queue — and the sold-out heartbreak. Request your table below and we'll confirm it personally.

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Request a table

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We'll confirm your table personally by phone or text shortly.

Or call us now: +61 468 948 281